Ginger Peach Julep
- 2 ripe peach slices
- 2 1/2 oz. Peach Shine
- 1/2 oz. ginger syrup
- 8 to 10 mint leaves, plus a mint sprig for garnish
- Crushed ice
Combine the peach slices, moonshine, ginger syrup and mint leaves in a mixing glass. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves. Let the mixture sit for 2 or 3 minutes.
Pack a highball glass (or julep cup) with crushed ice. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass. Garnish with a mint sprig.